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Traditional spanish cuisine
Description
Tortilla Española: Tortilla Española or Spanish omelet, is a staple in traditional spanish cuisine. It is made with eggs, potatoes, and onions. The potatoes and onions are typically sautéed until tender, then mixed with beaten eggs and cooked until set. It can be served warm or at room temperature and is often cut into wedges and appreciate as tapas or as a light meal.
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The Spanish Chef
Websitehttps://www.thespanishchef.com/blog/blog-post-title-one-65eta
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The Spanish Chef
Websitehttps://www.thespanishchef.com/blog/blog-post-title-one-65eta
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